Novel methods of bioconversion through insect farming.
Nature does not create waste.
At ProtaCulture, we believe in restoring this natural balance.
We work with nature to create a new agricultural paradigm that disrupts the man made food, energy, and waste imbalance.
We create sustainable livestock solutions with insects, fed organic byproducts, without the use of chemical fertilizers, herbicides, pesticides, or antibiotics.
CEO Robert Olivier discusses the value of bioconversion and the genesis of ProtaCulture
Think Tech Hawaii host Ethan Allen speaks with CEO Robert Olivier about the latest developments in technology and ProtaCulture's novel processes that can be utilized to convert food waste into usable products.
The ProtaCulture Team
World-class team of experts in science, engineering, research, and business.