• Prota Culture

    Novel methods of bioconversion through insect farming.

  • [WHY]

     

    Nature does not create waste.

    Humans do.


    At ProtaCulture, we believe in restoring this natural balance.

  • [HOW]

     

    We work with nature to create a new agricultural paradigm that disrupts the man made food, energy, and waste imbalance.

  • [WHAT]


    We create sustainable livestock solutions with insects, fed organic byproducts, without the use of chemical fertilizers, herbicides, pesticides, or antibiotics.

  • CEO Robert Olivier explains the value of bioconversion

    CEO Robert Olivier discusses the value of bioconversion and the genesis of ProtaCulture

     

    Think Tech Hawaii host Ethan Alle n speaks with CEO Robert Olivier about the latest developments in technology and ProtaCulture's novel processes that can be utilized to convert food waste into usable products.

  • The ProtaCulture Team

    World class team of experts in science, engineering, research, and business.

    ROBERT L. OLIVIER

     

    Founder & CEO

     

    SAMIR KHANAL PhD, PE

     

    Head of Process Engineering

     

    KATHARINA UNGER

     

    Head of Product Design

     

    KARL WARKOMSKI

     

    Head of Sales & Marketing

     

    MELISSA THOMPSON

     

    Head of Growth Strategy

     

  • Oceanic Institute at Hawai'i Pacific University

    ProtaCulture pilot site

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    Get in touch with us for more information or partnership opportunities.

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